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Old 07 October 2018, 18:23   #301
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Orange Birch Bolletes

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A different kind of harvest, Orange Birch Bolletes. Now drying on the log burner

I take they are edible, I never tried them. Had some Blue Legs in the past. Absolutely delicious. I keep meaning to learn about native mushrooms and delve into a bit of foraging.
I guess cider foraging is safer.
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Old 07 October 2018, 18:34   #302
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A different kind of harvest, Orange Birch Bolletes. Now drying on the log burner
"Magic"!
......Might explain some of your posts Dave
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Old 07 October 2018, 19:06   #303
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"Magic"!
......Might explain some of your posts Dave


Aye! The magic ones help me to get to the same planet as some of the other folk[emoji1]
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Old 07 October 2018, 19:09   #304
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This is magic enough for me
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Old 07 October 2018, 19:26   #305
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This is magic enough for me
Really?

Its a little rough for my delicate taste buds.
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Old 07 October 2018, 19:32   #306
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Really?

Its a little rough for my delicate taste buds.


Lightweight [emoji23] it IS the Distillers Edition. I find Lagavulin one of the smoothest of the Islays. Laphroaig on the other hand........
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Old 10 October 2018, 03:34   #307
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I think the apple pressing season is over for us we did 650 Gallons.
I have 5- 5 gallon buckets of cider on the go.
Sparkling Cider
cheers
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Old 10 October 2018, 08:17   #308
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Quote:
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I think the apple pressing season is over for us we did 650 Gallons.
I have 5- 5 gallon buckets of cider on the go.
Sparkling Cider
cheers
Hank
Very nice!...650 Gallons!! Crumbs!...should broaden a few Colonial Smiles!
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Old 10 October 2018, 08:19   #309
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Really?

Its a little rough for my delicate taste buds.
Delicate!
...Not a word that normally springs to mind when I think of you Al!
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Old 10 October 2018, 09:44   #310
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Delicate!

...Not a word that normally springs to mind when I think of you Al!


Ohh I dunno, Lagavulin is a bit to much for him, maybe stick to the lowland malts[emoji6]
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Old 11 October 2018, 10:46   #311
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If anyone in Dorset wants some apples I have a surplus of 500 russet apples in my garage - they're technically eating apples rather than traditional cider apples but they do make a light and fizzy cider with very little effort required.

We had a massive crop of apples this year and I've simply run out of time sorting them all. They were picked last week and all boxed up and dry.. Free to collect if anyone wants then send me a message!
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Old 25 October 2018, 07:23   #312
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I've recovered 1/2 ton of mostly cider specific apples and left well over 100kg of rejects on the ground.
That 500kg of fruit has shrunk to 250L of juice. Unleashing the yeast today...

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Old 25 October 2018, 13:07   #313
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.... Had some Blue Legs in the past.....
Yeh, that's wot happens when you eat the wrong ones...
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Old 25 October 2018, 14:09   #314
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That 500kg of fruit has shrunk to 250L of juice. Unleashing the yeast today...
E
Poor you!...JUST 250 litres!!

Looks a Pucker operation there Wilk!....:
....Can't beat nature doing its thing!
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Old 25 October 2018, 15:39   #315
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Yeh, that's wot happens when you eat the wrong ones...

I thought that's what you Jocks got ...wearing ye Kilts in Winta!!
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Old 29 October 2018, 19:20   #316
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Way to go Willk
looks like you have everything in a row

How do you tell if a apple is a cider apple or not?
taste test?
Hank
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Old 29 October 2018, 22:29   #317
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Way to go Willk
looks like you have everything in a row

How do you tell if a apple is a cider apple or not?
taste test?
Hank
A cider apple will be VERY sweet. It will often also be VERY tannic (bitter) but can alternatively be acidic (sharp). In every case they will have a flavour that will carry over fermentation and give character to the hard cider.
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Old 31 October 2018, 07:38   #318
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A cider apple will be VERY sweet. It will often also be VERY tannic (bitter) but can alternatively be acidic (sharp). In every case they will have a flavour that will carry over fermentation and give character to the hard cider.
A potentially more useful link: https://www.ciderschool.com/orcharding/apples/
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Old 31 October 2018, 16:20   #319
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A potentially more useful link: https://www.ciderschool.com/orcharding/apples/
Thanks for the link lots of interesting information
cheers
hank
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Old 25 August 2019, 16:39   #320
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It is that time again.
A couple of days ago I installed new pillow block bearings on our apple shredder- last set lasted 42 years.
So we picked our first truck load and pressed 125L.
Between the rotten weather -too much rain this spring and the bears busting the trees last fall it doesn't look like a very good Apple Year.
The local Conversation officers have been telling some of the older folks that if they don't want bears in the trees to cut them down.( I wish they meant cutting the bears) Some of our best old Gravenstein trees got chopped-
cheers
hank
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