The only thing we serve our clients is hot chocolate. They have to wait for the smirnoff until they are back i the outdoor hot-tub at the hotel.
We are very worried about ice, and we monitoring the ice conditions all the time. Guess an alu rib with jet would be more suited to our use ?
The clients love winter ribbing, and no one is freezing. The often bring to much clothes, and are rather swetty when we are finished. I have no problem keeping warm, because it is a hell of a jobb getting the boat out of the marina