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Forum: RIBs & ribbing 17 October 2012, 18:07
Replies: 12
Views: 23,253
Posted By willk
That's very interesting. Thanks for such a...

That's very interesting. Thanks for such a detailed report. BTW, the Ribshop Conditioner changes consistency relative to temperature. At room temp or higher (25C) it is more liquid like and "goes"...
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