Apologies for the delay, but the Menu is now confirmed as below, so I’d appreciate having everyone’s choices by the 26th Feb.
The cost will be £27 per head, which includes a very minimal charge for the room, which I’ll also need by about the 26th.
I'll PM my address to those who have already showed an interest over the weekend, and will send it out to anyone else as and when they ask for it.
The private room we’ll be in is very nice, with plenty of space and large windows overlooking the interesting scenery of the fishing port. They’ll also lay on a separate bar for us so we don’t have to queue downstairs.
Devilled Whitebait served with a salad garnish, brown bread and homemade tartare sauce.
Dusted Chilli Squid rings served with a salad garnish & a citrus mayonnaise.
Homemade country vegetable Soup
Sirloin Of Beef in a cream, Stilton & walnut sauce, served with fresh steamed vegetables & new potatoes.
Chicken Breast in a cream & white wine sauce served with new potatoes and fresh steamed vegetables.
Char-Grilled Whole Mackerel stuffed with rosemary & lemon, served with a rocket & red onion salad & roasted new potatoes.
(Took the Opportunity to sample this today from their specials board and had the menu changed afterwards
Mushroom, Courgette & Parmesan Risotto, served with a spinach, red onion & cherry tomato salad.
(The token Veggie option)
Homemade Mixed Fruit crumble served with a choice of custard, cream or vanilla ice cream.
Banana & Amaretto Cheesecake served with butterscotch sauce.