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Old 22 November 2005, 16:28   #41
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Phew I am all pm'ed out

Everybody in Green or Red should have received a menu

Any discrepancies please let me know.

M
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Old 23 November 2005, 13:47   #42
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Solent Xmas Meal

Hi Guys & Dolls,

I have just recieved a call from The Church.

I need to submit the menu plan by Friday. Hopefuully everyone who wants to come along has let Kathleen know.

I would be greatfull if the menu can be posted now so that you can get a chance to make your selections, Starter, Main, Sweet Course.

Please PM Antoinette with your selection

Antoinette please can you call me on 07761 864043 to discuss.

Thank you

Kev.

See you all soon
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Old 23 November 2005, 14:36   #43
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just a gallon of bud for me please
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Old 23 November 2005, 15:19   #44
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Carl

Thanks Kevin & for the call tonight.

Please add Nautibuoy and Sarah to menu choices!
In fact..probably worth pm'ing everyone else now 'cos peeps can catch us at the weekend or next week. Nemo & co are a bit busy at times !

missus
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Old 23 November 2005, 15:40   #45
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Food Update

Okay so ....

The following have paid and given us their menu choices

Andre
Andy
Hightower
Carly Baby
Jackeens
DJL
Mark Halliday
Ollyit
Timboli
Pressman
Us

The following people have paid but have NOT given us their menu choice

Bogib
Hugh Jardon
Zippy
Nautiboy
Mike C
Nasher
Pete7

The following people have not done any of the above

Nemo
Tim M & Jimbo
Thorper
Aging Youth

The menu is below for the outstanding peeps to make their choices....either pm me or post here. We need to know by Friday or some people will be sat staring at empty plates!

The Churchillian Festive Evening

21.95 per person

Starters

Homemade Parsnip, Celery and Apple Soup
Served with fresh crusty bread and butter

Homemade Duck Liver Pate with fresh Apple Pickle
Served with granary toast and mixed leaf salad

Smoked Trout with Tomato Provencale
Served with fresh selected leaves and balsamic dressing

Breaded Brie with Cranberry Relish
Served on a bed of rocket leaf salad

Main Course

Traditional Roast Turkey with Chestnut stuffing
Served with seasonal vegetables, Roast potatoes and cranberry sauce

Roast Saddle of Venison with Braised Red Cabbage and Redcurrant Jus
Cooked Pink and served with seasonal vegetables

Seared Fillet of Sea Bass in a Saffron Beure Bland sauce
Served with roast peppers and new potatoes

Braise Lamb Shank with Crushed Celeriac and Red Wine
Served with new potatoes and Seasonal vegetables

Wild Mushroom Tagliatelle
Served with green beans and fresh Parmesan

The Sweet Course

Traditional Homemade Christmas Pudding
Served with brandy sauce, fresh cream or custard

Lemon Torte
Served with fresh cream or dairy ice cream

Chocolate Cheesecake
Served with fresh cream or dairy ice cream

Fresh Raspberry Pavalova
Served with fresh cream or diary ice cream

Traditional Cheese Board
Selection of English and Continental cheeses with biscuits and grapes

Mince Pies and Cream

Fresh Coffee

Cheers

M & A
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Old 23 November 2005, 15:47   #46
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All of the above please, plus a moonlit midnight swim in the bollicky buff.
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Old 23 November 2005, 15:51   #47
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watershed :)

Bejaysus we're on the 'organised' list for once!


Andy Hightower! Shocking stuff !

missus
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Old 23 November 2005, 15:52   #48
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Old 23 November 2005, 16:02   #49
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A substantial deposit has been made into the Bank of Jackeens at 4pm this evening at there Newgate Lane Branch

Pete
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Old 23 November 2005, 16:18   #50
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The usual gold bullion!

What you want to eat then?

M
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