True, the Maine lobster has a couple of nice claws, but if a spiny lobster, especially one this size, ever closes his tail on your hand and sinks a couple of spikes in you, you'll be heading to the ER for some stitches...
Here's another big'un from this season;
While we're talking about lobsta's, here's my favorite recipe;
Shell the meat and coat it in olive oil, coat all over with this stuff;
Then sear it on a black iron skillet for 8 minutes or so, preferably on an outdoor flame or you'll smoke your house up.
It should come out looking like this;