Must say we like our trout pretty plain. Some sea salt sprinkled inside and wrapped in wet newspaper. Bake for 15 to 20 mins. Peel offf the newspaper and off comes the skin. Hmmm ;add some fresh asparagus and new potatoes and wash down with a nice white wine. Tough life
My two lads were bringing them in fast and furious ,much to the amazement of the "real fishermen" there. No big secret;just very light tackle, a small float and some pretty frisky worms.
Came back with an ice chest with about 30 lbs of trout
Biggles; the lakefront houses are scary!!! My wife went and got some real estate brochures,to get some ideas. The range was huge ,from $150,000 for a small cabin on the slopes to $1.5miliion and up for one of these "showplace "lakefront properties. We went round the whole lake (about 12miles) in the RIB ,just checking out the "dream homes" and checking out our retirement choices
I have some photos of our favorites and also some of the prices they were asking. Will dig a few out tommorow for you; for a laugh.