Thread Tools Search this Thread
Old 05 July 2006, 06:28   #11
Country: Canada
Town: Newfoundland
Length: no boat
Join Date: May 2000
Posts: 2,099
A Canadian tradition so I am told is Beer Can Chicken. The recipe is simple...take one medium sized whole chicken (minus giblets of course), and one can of beer. Open said can of beer and insert the opened end up the chickens chuff. Stand/balance the chicken precariously on the beer can on the BBQ. Cook at slow heat. The beer boils and infuses the chicken making it moist and flavourful. Or so they tell me. This requires a largeish BBQ with a cover to work.

I plan to try it soon so if you hear of someone being scarred for live by an exploding beer can/bbq interface that'll be me!

Out of the fog......
Alan is offline   Reply With Quote

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 21:35.

Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2018, vBulletin Solutions, Inc.