Originally Posted by C2 RIBS
Edradour single malt from smallest distillery in hills over Pitlochry and my mates hotel gets my vote
I got engaged about a half mile from it
dunno if that tells you a story
.. but .. I found it a pretty plain flavour to start with .. and it was nice enough ... then 15 years later someone brought me a bottle as a house warming in the west highlands .. and to my credit... I looked interested
.. but then I put softer west highland water into the whisky, and it was one of the biggest changes of heart Ive ever had from a simple dram .. it totally transformed it .. and it taught me a simple fact that even after its made, if you do take water in it .. even a particular water can make a huge difference
Now there will be those that prefer 'with' or 'without'
lets have a debate ? what do you think gentlemen ?
I personally prefer it with .. I think it releases a lot more flavours